88 Full-time Master's in Nutrition & Dietetics in United Kingdom

This Sport and Performance Nutrition course from Manchester Metropolitan University is one of the few postgraduate taught courses in the UK that places a distinct emphasis on elite sport performance.

Your Anatomy, Physiology and Nutrition research degree from University of Nottingham, is bespoke and allows you to choose your own area of interest to research, under the title of your choosing.

The Applied Sports Nutrition programme at St Mary's University, Twickenham, London, offers a comprehensive study pathway leading to an MSc degree. This full-time course spans one year, providing students with the opportunity to delve into the intricacies of nutrition within the realm of sports. The university is renowned for its focus on practical application and expert guidance.

Through this Dietetics (Pre-Registration) course at Manchester Metropolitan University, you’ll develop the skills and knowledge to work as a dietitian, delivering therapeutic nutrition in both public and private sector organisations.   

The Clinical and Public Health Nutrition programme offered at the University College London (UCL) focuses on the problems of over- and under-nutrition, which apply to most developed nations as well as those undergoing rapid transformation. 

The Nutrition and Health programme of the University of Aberdeen provides basic, policy and industry informed research on the impact of human nutrition on cells, tissues, whole body and population health.

The Sport and Exercise Nutrition program at Middlesex University was written in consultation with industry-leading experts and employers including the English Institute of Sport (EIS) to maximise the value of the degree to potential employers in elite and professional sport.

Our MSc Dietetics (Pre-registration) program from University College London (UCL) will help you become a competent, passionate, autonomous dietitian, able to deliver evidence based, service-user centred dietetic care and innovative public health nutrition initiatives across a range of client groups and working environments.

The Nutrition MSc course at King's College London will instruct you in the principles of nutrition, public health nutrition, clinical nutrition and nutrition research skills.

This Food and Nutrition course at Ulster University  focuses on understanding key aspects of the science of food and nutrition in the context of regulatory affairs, policy and legislation.

Designed for graduates in human nutrition, clinical nutrition and related health profession degrees. The Clinical Nutrition course from University of Nottingham is accredited by the Association for Nutrition (AfN).

Dietetics from Ulster University is an intensive 20 month course providing pre-registration training in dietetics for science graduates.

The Sport and Exercise Nutrition programme at Ulster University is a comprehensive master level course delivered in a full-time study mode. This professional curriculum focuses on the vital intersection of dietary science and athletic performance, providing students with the expertise required for elite sports environments.

With the Dietetics (Pre-Registration) degree at Oxford Brookes University you’ll study with qualified, experienced, and research-active lecturers and clinical dietitians currently working in the field. The small study groups ensure you receive enhanced academic support and tailored training that meets your needs and preferences.

The Nutrition and Lifestyle Medicine programme from University of Worcester is an innovative, evidence based, flexible taught programme with full and part time options.

Dietetics from University of East Anglia is ideal for strong communicators. Understanding a person's lifestyle and health behaviours is key to providing effective, personalised nutrition advice. 

The Sport Nutrition programme offered at Liverpool John Moores University is taught by academics dedicated to researching athlete-centred nutrition and extending contemporary understanding of exercise metabolism.

The Food Security M.Sc. at Scotland's Rural College (SRUC) has become a critically important issue for societies around the globe.

The MSc in Dietetics at Birmingham City University is a comprehensive two-year full-time programme designed for those aspiring to become registered dietitians. This course combines academic knowledge with practical training, ensuring students are well-prepared for the demands of the healthcare sector.

The MRes in Nutrition and Metabolic Disorders at the University of Roehampton is designed for those seeking advanced knowledge in the field. This full-time programme lasts one year, providing an in-depth exploration of nutrition's role in health and disease. Students will engage in hands-on research, preparing them for impactful careers in academia or industry.