12 Full-time Master's in Agriculture in Italy

Smart Sustainable Agriculture Systems in Mountain Areas Free University of Bozen-Bolzano
3,9(47)Bolzano - Bozen, Italy Top 10% in WorldwideThis Smart Sustainable Agriculture Systems in Mountain Areas course from Free University of Bozen-Bolzano offers advanced training in sustainable mountain agriculture, with a focus on smart technologies, resource management and multifunctional agriculture.

Agricultural and Environmental Biotechnology University of Perugia
4,1(101)Perugia, Italy Top 10% in WorldwideThis Agricultural and Environmental Biotechnology MSc degree course from University of Perugia forms a specialist able to understand and use conventional and advanced biotechnologies in project development and technological applications in the agricultural and environmental sectors.

Agricultural and Food Economics Università Cattolica del Sacro Cuore
4,1(116)Cremona, Italy Top 5% in WorldwideThe Agricultural and Food Economics programme at Università Cattolica del Sacro Cuore is a two-year Master of Science taught entirely in English.

Sustainable Viticulture and Enology Università Cattolica del Sacro Cuore
4,1(116)Piacenza, Italy Top 5% in WorldwideThe Sustainable Viticulture and Enology course at Università Cattolica del Sacro Cuore is a two-year Master of Science taught entirely in English.
Agricultural Science and Technology University of Catania
4,1(41)Catania, Italy Top 15% in WorldwideThe Agricultural Sciences and Technology program at University of Catania is designed for high-level professionals, specialized in the planning and management of agricultural production processes with a specific focus on the improvement of agronomic management, environmental sustainability and socioeconomic factors.
Italian Food and Wine University of Padua
4,2(460)Legnaro, Italy Top 3% in WorldwideThe Italian Food and Wine degree from University of Padua explores understanding, management, promotion and protection of high-value food products.
Science and Technologies for Agriculture and Mountain Areas Università degli Studi della Tuscia
4,4(59)Viterbo, Italy Top 15% in WorldwideScience and Technologies for Agriculture and Mountain Areas from Università degli Studi della Tuscia aims to train agronomy and forestry professionals with specialized expertise in digital data management, sensor technology applied to agriculture and forestry, precision agriculture techniques, and information systems for mountain area and agricultural management.
Precision Livestock Farming University of Naples Federico II
4,2(282)Napoli, Italy Top 4% in WorldwideThe purpose of the Department of Veterinary Medicine and Animal Production is teaching and research in the fields of Veterinary Medicine and Animal Production and Food Safety. Therefore the University of Naples Federico II offers a Master's degree in Precision Livestock Farming
Precise and Sustainable Agriculture University of Bologna
4,2(435)Bologna, Italy Top 2% in WorldwideThe Precise and Sustainable Agriculture master degree at University of Bologna builds experts in the application of precision and sustainable agriculture techniques with specific skills in the field of plant or animal production.
Viticultural and Oenological Sciences University of Turin
4,1(207)Torino, Italy Top 5% in WorldwideThe Viticultural and Oenological Sciences Master’s degree at University of Turin aims at training highly qualified professionals having the necessary skills to carry out specialised tasks in viticulture and oenology sciences with a high degree of autonomy.
Sustainable Agriculture University of Padua
4,2(460)Legnaro, Italy Top 3% in WorldwideThe Sustainable Agriculture degree from University of Padua provides advanced knowledge in the field of agricultural systems as well as skills to develop and manage sustainable production systems located in warm-temperate environments at a global level.
Agri-Food Sustainability University of Pavia
4,1(171)Pavia, Italy Top 5% in WorldwideThe University of Pavia Master's Degree Programme in Agri-Food Sustainability offers a strong scientific education in agriculture and food systems, with a clear focus: producing more while protecting the environment, farmers' well-being, and consumers' health.