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Food ScienceUnited StatesKentucky
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3 Master's degrees in Food Science in Kentucky, United States
University of Kentucky3,2(5)
Lexington-Fayette, Kentucky, United States Top 2% in Worldwide Nutrition and Food Systems
The field of human nutrition and dietetics is growing and in need of the expertise of graduate level educated practitioners. The Nutrition and Food Systems MSc program offered at University of Kentucky seeks to educate students using a multidisciplinary approach which emphasizes the impact of the food system and diet on human health.
M.Sc. Full-time On-campus
1 year$37,326/yr
Bowling Green State University4,2(18)
Bowling Green, Kentucky, United States Top 9% in Worldwide Food and Nutrition
The Masters of Food and Nutrition degree program at Bowling Green State University is for students who have a baccalaureate degree in a food, nutrition, or a related field and have previous coursework in biochemistry, anatomy and physiology, and nutrition.
Master Full-time On-campus +2
1 year$10,643/yr
University of Kentucky3,2(5)
Lexington-Fayette, Kentucky, United States Top 2% in Worldwide Animal and Food Sciences
The University of Kentucky Graduate Program in Animal and Food Sciences provides opportunities for advanced study in the discipline of animal sciences.
M.Sc. Full-time On-campus
1 year$37,326/yr
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