3 Master's degrees in Food Science in Colorado, United States
Food Science and Nutrition - Food Science Specialization
The Master of Science in Food Science and Nutrition - Food Science Specialization at Colorado State University provides a focus on the health properties of food, food microbiology, safety, and chemistry.
Food Science and Nutrition - Nutrition Specialization
The Food Science and Nutrition - Nutrition Specialization degree delivered by Colorado State University aims to provide you with cutting-edge educational and research opportunities in molecular, clinical, and community nutrition.
Agribusiness and Food Innovation Management
The department of Agricultural and Resource Economics specializes in agricultural education, agribusiness management and finance, livestock systems, consumer choice and the economics of water, land and environment. Learn more with the Agribusiness and Food Innovation Management program from Colorado State University.