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5 Master's degrees in Food Science in Finland

2

Food Development

The Master's Degree Programme in Food Development at University of Turku provides you with competence for meeting the increasing global challenges of lifestyle-related diseases, malnutrition, food insecurity, and climate change.

M.Sc. Full-time On-campus
2 years$13,842/yr

Food Processing Technology

Changing health and nutrition recommendations and global environmental issues set demands for the food industry to develop new, healthier foods sustainably. Join the Food Processing Technology programme from LUT University.

M.Sc. Full-time Blended
2 years$17,303/yr

Nutrition Science

This Nutrition Science MSc programme from the University of Helsinki focuses on human nutrition and food-related behaviour and consumption from the perspectives of public health nutrition, nutritional physiology and the social sciences. 

M.Sc. Full-time On-campus
2 years$17,303/yr

Food Sciences

Throughout the Food Sciences MSc course from the University of Helsinki you'll make an impact by creating innovative solutions for the whole chain of food production.

M.Sc. Full-time On-campus
2 years$17,303/yr

International Food Business and Gastronomy

This International Food Business and Gastronomy programme at University of Helsinki prepares you for international careers where food meets business. 

Master Full-time On-campus
2 years$17,303/yr
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