9 Full-time Master's in Botany in Germany

Sustainable International Agriculture from University of Göttingen is for students who want to contribute to a sustainable development of agriculture worldwide.

Integrated Plant and Animal Breeding (iPAB) from University of Göttingen provides a profoundly interdisciplinary approach to breeding research by bridging the gap between animal and plant breeding,

Biology - Microbial and Plant Biotechnology from University of Kaiserslautern-Landau provides a deepened, scientifically founded education in the biotechnological use of microorganisms and plants. 

The Faculty of Biology of the Ludwig-Maximilians-University (LMU) Munich offers a comprehensive two-year-Master’s program in Plant Sciences for graduates with a background in biology (B.Sc. in biology or equivalent). 

The Crop Sciences program from University of Hohenheim is therefore designed to train students to take on scientific tasks in research institutions and the private sector, offering a well-founded methodological and biotechnological education for up-and-coming crop scientists.

The Plant Sciences program at University of Bonn deals with fundamental and applied aspects of this field. The goal of this program is to educate students in the basic areas of plant sciences and then integrate this knowledge into various specialized scientific fields.

The Agricultural Sciences in the Tropics and Subtropics program at the University of Hohenheim can optionally be studied as a "Single Degree" in Hohenheim or as a "Double Degree" with a stay in the 2nd year at the Czech University of Life Sciences in Prague  with the title "Tropical Agriculture and Farming Systems". 

The Molecular Plant Science MSc course from University of Hamburg focuses on how molecular biological methods are managed and applied in the field of biology, a topic that repeatedly features in wider debates within society. 

The AgriGenomics program at the University of Kiel is about the application of genomics in agriculture to improve the productivity and sustainability in crop and livestock production. Since the beginning of the century, our knowledge of genome composition and gene function has increased tremendously.