59 Master's degrees in Applied Sciences & Professions in Ireland
Exploring the landscape of Applied Sciences & Professions programmes in Ireland reveals a diverse range of tuition fees. The lower-end tuition fee, represented by €5,152, offers a more budget-friendly option for students. Meanwhile, the typical tuition fee, denoted by €16,659, provides a benchmark for what most students might expect to pay. On the higher end, the €28,112 reflects the premium options available, catering to those seeking specialised or high-demand programmes.
Affordability is a key consideration for many students, and in Ireland, a significant 2% of Applied Sciences & Professions programmes are designed to be accessible. This ensures that a wide range of students can pursue their academic interests without financial strain.
The flexibility of learning is also a notable aspect, with 22% of programmes offered online. This caters to the needs of students who require a more flexible approach to their studies, whether due to work commitments, location, or personal preferences.
Furthermore, the commitment of Irish universities to Applied Sciences & Professions is evident, with 21% of institutions across the country offering these programmes. This widespread availability ensures that students have ample opportunities to find a programme that aligns with their career aspirations and academic interests.

Nutritional Sciences
The Nutritional Sciences course delivered by the University College Cork is an integrated postgraduate course which enables graduates with a BSc or MSc in Nutrition or equivalent degree to meet the standards of proficiency and professional competency, so they are eligible to apply to the Dietitians Registration Board (CORU) for registration as a dietitian.

Youth Work
The Youth Work course delivered by the University College Cork is ideally suited to enthusiastic, fun-loving, critical-thinking, and creative people who are motivated to impact positively in young people’s lives.

Food Science
The Food Science course at University College Cork is a full-time taught postgraduate programme running for 12 months from the date of first registration.

Museum Studies
The Museum Studies course delivered by the University College Cork will enable you to develop your knowledge and understanding of the history, theory, and practice of museums, and will prepare you for future employment in this sector. It will also support the museum profession through entry-level training and continuing professional development of existing staff.

Marketing, Consumption and Society
This Marketing, Consumption and Society course from the University of Limerick is designed for graduates who want to build a career in marketing while critically exploring the role of consumption and marketing in contemporary life.

Functional Foods and Product Development - Pre-Master's Programme
This one-year Functional Foods and Product Development - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

Family Support Studies
The primary focus of Family Support Studies degree delivered at University of Galway is designed to help you deepen your knowledge and strengthen your skills as a professional working in social services.

Nutrition and Food Sensory Science
This is a full-time Nutrition and Food Sensory Science taught programme at the Atlantic Technological University designed to provide graduates working in Food Science, Nutritional Science, Sensory Science, and Culinary Arts professions with in-depth knowledge and skills in the area of Nutrition and Sensory Science.

Social Work Studies
The staff of the Social Work Studies degree delivered by the University College Cork provide a very successful and much sought-after course of professional education and training in social work.

Social Care and Social Justice
Social Care and Social Justice at the Atlantic Technological University offers students the opportunity to critically analyse social care and social justice and explore its applications to a range of service and user groups to enhance their capacity to act as a force for progressive social change.

Sociology and Data Analytics - Pre-Master's Programme
This one-year Sociology and Data Analytics - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

Child, Youth and Family Studies
The Child, Youth and Family Studies programme from South East Technological University provides learners with a range of critical and analytical tools to enable them to manage and lead services that develop the potential of children, youth and families and envision new possibilities for better service provision in the sector.

Food and Nutritional Product Development
Food and Nutritional Product Development at Atlantic Technological University looks to address the needs of those in the Food Industry who are keen to expand their understanding and effectiveness in developing nutritional food products to ensure they are at the forefront of food innovation.

Sociology (Youth, Community and Social Regeneration) - Pre-Master's Programme
This one-year Sociology (Youth, Community and Social Regeneration) - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

AgriFood Sustainability and Technology
The AgriFood Sustainability and Technology at University of Galway develops future leaders to transform sustainable agri-food systems through cutting-edge science, technology, and innovation. With strong industry links and interdisciplinary training, it is uniquely designed to equip students with the tools to create real-world impact in sustainable agriculture and global food security.

Social Work
The aim of this Social Work programme from the Atlantic Technological University is to allow individuals to become professional and competent social workers who are knowledgeable, reflective, research-focused practitioners, able to work critically and ethically in a variety of different sectors.

Sustainable Food Systems
Sustainable Food Systems at University College Cork is a part-time, blended learning programme designed to accommodate professionals who wish to pursue further education while continuing to work.

Human Nutrition and Dietetics
This Human Nutrition and Dietetics course delivered by the University College Cork is an integrated postgraduate course that enables graduates with a BSc or MSc in Nutrition or equivalent degree to meet the standards of proficiency and professional competency so they are eligible to apply to the Dietitians Registration Board (CORU) for registration as a dietitian.

Functional Foods and Product Development
The Functional Foods and Product Development at University of Limerick equips students with theoretical knowledge and practical skills in the development and validation of functional foods.

Human Nutrition and Dietetics - Pre-Master's Programme
This one-year Human Nutrition and Dietetics - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.