14 Master's degrees in Agriculture in Italy

Agricultural and Environmental Biotechnology
This Agricultural and Environmental Biotechnology MSc degree course from University of Perugia forms a specialist able to understand and use conventional and advanced biotechnologies in project development and technological applications in the agricultural and environmental sectors.

Smart Sustainable Agriculture Systems in Mountain Areas
This Smart Sustainable Agriculture Systems in Mountain Areas course from Free University of Bozen-Bolzano offers advanced training in sustainable mountain agriculture, with a focus on smart technologies, resource management and multifunctional agriculture.

Sustainable Viticulture and Enology
The Sustainable Viticulture and Enology course at Università Cattolica del Sacro Cuore is designed to expand the knowledge of students with some background in Viticulture & Enology, focusing on new technologies and practices that improve sustainability in the Wine Value Chain.

Agricultural and Food Economics
The Agricultural and Food Economics programme at Università Cattolica del Sacro Cuore is a two-year Master of Science taught entirely in English.

Agri-Food Sustainability
The University of Pavia Master's Degree Programme in Agri-Food Sustainability offers a strong scientific education in agriculture and food systems, with a clear focus: producing more while protecting the environment, farmers' well-being, and consumers' health.

Agricultural Engineering
Agricultural Engineering at Politecnico di Milano trains engineers operating in the agro-industrial sector with a vision of the technological aspects of the agro-industrial chain, highly qualified technicians able to implement the available technologies to ensure the sustainability, safety and traceability of productions, to integrate agricultural robotics systems.
Agricultural Science and Technology
The Agricultural Sciences and Technology program at University of Catania is designed for high-level professionals, specialized in the planning and management of agricultural production processes with a specific focus on the improvement of agronomic management, environmental sustainability and socioeconomic factors.
Italian Food and Wine
The Italian Food and Wine degree from University of Padua explores understanding, management, promotion and protection of high-value food products.
Science and Technologies for Agriculture and Mountain Areas
Science and Technologies for Agriculture and Mountain Areas from Università degli Studi della Tuscia aims to train agronomy and forestry professionals with specialized expertise in digital data management, sensor technology applied to agriculture and forestry, precision agriculture techniques, and information systems for mountain area and agricultural management.
Precision Livestock Farming
The purpose of the Department of Veterinary Medicine and Animal Production is teaching and research in the fields of Veterinary Medicine and Animal Production and Food Safety. Therefore the University of Naples Federico II offers a Master's degree in Precision Livestock Farming
Agribusiness Management
The International Online Master in Agribusiness Management from Rome Business School gives a great exposure to companies and industry professionals to specialize in the Agribusiness Industry.
Precise and Sustainable Agriculture
The Precise and Sustainable Agriculture master degree at University of Bologna builds experts in the application of precision and sustainable agriculture techniques with specific skills in the field of plant or animal production.
Sustainable Agriculture
The Sustainable Agriculture degree from University of Padua provides advanced knowledge in the field of agricultural systems as well as skills to develop and manage sustainable production systems located in warm-temperate environments at a global level.
Viticultural and Oenological Sciences
The Viticultural and Oenological Sciences Master’s degree at University of Turin aims at training highly qualified professionals having the necessary skills to carry out specialised tasks in viticulture and oenology sciences with a high degree of autonomy.