Dairy science and technology is an MSc specialisation within food technology at Wageningen University. It is a 2 year MSc specialisations in English for students with a
BSc in food or life sciences.
The research performed at the dairy science and technology group has a chain approach focusing on composition, quality, and nutritional value of milk and dairy products. The topics studied are grouped according to two main research themes:
- The causes of variability in milk composition
- Influence of milk composition on quality attributes of dairy products
Dutch Dairy Industry Scholarships
Below you will find scholarships related to Dutch Dairy Industry. Distinction can be made between scholarships provided by the University and those provided by independent providers.
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility
Read more about eligibility