Sant Pol Hospitality & Culinary Business School-Barcelona

Established in 1966, St.Pol HC is the pioneer university hotel-school in Europe with its own training hotel open to the public. Located in front of the Mediterranean Sea, it welcomes around 250 students annually from over 40 nationalities, building its reputation on immersive, real-world hospitality education and international diversity.

St.Pol HC offers Bachelor’s, Vocational, Master’s and postgraduate programs in Hospitality Management, Culinary Arts, Events and Restaurant Management and Food & Beverage leadership. Programs combine academic learning with immersive practical training inside a real, fully operating hotel and restaurant. Students gain experience in hotel operations, professional kitchens, and guest service environments from day one. The curriculum is designed to develop global hospitality leaders through real industry exposure, international focus, and strong employability outcomes supported by direct contact with hospitality companies and real guests.

• St.Pol HC supports graduates throughout their professional development, offering strong industry connections and continuous access to career opportunities. Leading hotel groups, restaurants, and tourism companies regularly recruit students for internships and job placements. Alumni benefit from exclusive Professional Development Days, an annual recruitment event where top hospitality employers select both current students and graduates. This direct industry access helps students transition quickly into roles in luxury hotels, fine dining restaurants, and international hospitality organizations worldwide.