Paris is the capital of gastronomy, culture, trend-setting, luxury and tourism, with over 100 Michelin-starred restaurants, and hotels, bars, bakeries and pastry shops at every corner. Such variety means that students can take the opportunity to foster their future career and have the experience of a lifetime. France is the first touristic country in the world and welcomes more than 85 million international tourists each year.
Founded in 1895 in Paris, Le Cordon Bleu is the leading global network of culinary arts and hospitality management institutes with more than 35 schools in over 20 countries.
All Le Cordon Bleu programmes are taught in French and/or English
Training 20,000 students from over 100 countries each year, studying at Le Cordon Bleu will enable you to meet people from all over the world
Education
All programs have been designed with input from industry and offer a perfect blend of theoretical and practical training.
Work-based learning is an integral part of all programs providing you with the opportunity to apply and contextualise your on-campus studies, and to build your industry networks.
A focus on career development means that upon graduation you are well-equipped with the skills, confidence and qualities to succeed in a variety of middle and upper management roles within a rapidly growing industry sector.
Below you will find scholarships related to Le Cordon Bleu. Distinction can be made between scholarships provided by the University and those provided by independent providers.
The chef instructors and curriculum are unbeatable. In my professional career I have gotten to witness the quality of students coming out of many culinary schools and absolutely none of them beat the quality of a Cordon Bleu Alumnus. The emphasis on precision and quality is unmatched, and the teachers are super knowledgeable, approachable, and wonderful to work with.
Posted byGregory
Studied fromUnknown
Posted onAug 2026
5/5
The best patisserie course in Paris.
Le Cordon Bleu is an internationally renowned institute and the branch in Paris being the first branch, it is the best.
All the instructors are extremely friendly and have years of experience to share from. It is the best for international students and the almuni network is retained for years on end.
Furnished Property student accommodation options range from single apartments to larger student share houses with private or shared rooms in great locations across Sydney.
A bus to the Le Cordon Bleu Sydney Culinary Institute takes about 30 to 60 minutes depending upon the time of day and property location.
Student accommodation options can be found in the Sydney suburbs of Annandale, Bondi Beach, Coogee, Darlinghurst, Edgecliff, Potts Point, Pyrmont, Surrey Hills and the CBD.
Features include no extra bills (utilities included in the weekly rate), a minimum stay of just one month, outdoor courtyards, rooftop terraces, ensuite bathrooms and communal kitchens and living areas.
Campus life
If so, come and experience life at our Le Cordon Bleu Sydney Culinary Institute by booking a Campus Tour.
As part of the tour you will view our state-of-the-art teaching facilities, learn about our unique Culinary Arts (Cookery and Patisserie) and Bachelor Degree study programs, and have the opportunity to talk directly to Le Cordon Bleu representatives.
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