The University of Gastronomic Sciences, founded in 2004 by the international non-profit association Slow Food in cooperation with the Italian regions of Piedmont and Emilia-Romagna, is a ministerially recognized, private non-profit institution.
Its goal is to create an international research and education center for those working on renewing farming methods, protecting biodiversity, and building an organic relationship between gastronomy and agricultural science.
The University of Gastronomic Sciences (UNISG) boasts a research specialization focused on the multidisciplinarity that characterizes the gastronomic context. The methodological approach springs from the university’s founding principles, and is therefore based on the issues of sustainable food as a form of sustenance and of improvement of the planet’s human and natural conditions.
Job & CareerThe Career Center focuses on transitioning graduates from the school life into the working world. This includes the use of the Job & Career service.The Job & Career Service:
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The UNISG library in Pollenzo opened in 2004 to support studies and, through its extensive collection of books and journals, serve as a resource for ongoing gastronomic research. A smaller collection is available at a shared library in Colorno.
The University and its curricula are fully accredited by the Italian Ministry of Higher Education.
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