Food Science Masters in Malta

Most study programmes at the University of Malta, the only public education institution, are free for all students coming from the EU/EEA. There’s a wide range of courses taught in English, which is also an official language in Malta. You won’t encounter any difficulty while travelling, asking for directions, shopping, or communicating in general. What you might not know is that Malta is among the most exciting destinations you can choose for a degree abroad — especially if you’re an outdoor enthusiast. Fun and thrilling activities include hiking, rock climbing, scuba diving, and other water sports. Once you get tired, take advantage of the beautiful local beaches, and enjoy the sun.

Food Science is an interdisciplinary programme applying biology, chemistry, and physics to the study of food. Specialisations include Food Chemistry, Food Microbiology, Food Engineering, Nutrition Science, and Sensory Analysis. Students gain a well-rounded knowledge of food chemistry, microbiology, nutrition, and engineering, along with skills in sensory evaluation and product development. Graduates can pursue careers such as Food Scientists, Quality Assurance Managers, Food Product Developers, Nutritionists, or Sensory Analysts. A Food Science degree offers diverse opportunities in the food industry, making it a valuable choice for people interested in the science behind food.