Food Science Master's in Lithuania

Lithuania offers over 250 study programmes taught in English aimed at international students from all over the world. The country combines a modern look with marvellous architecture, which means you’ll have a lot of fun travelling around and exploring your surroundings. This small but beautiful European nation also has one of the cheapest and fastest internet networks in the world, so say goodbye to lag and ‘loading’ messages. After graduation, there are enough job opportunities to keep you here. Lithuania is also a great place for start-ups, so keep that in mind if you’re a young and ambitious future entrepreneur.

Food Science is an interdisciplinary programme applying biology, chemistry, and physics to the study of food. Specialisations include Food Chemistry, Food Microbiology, Food Engineering, Nutrition Science, and Sensory Analysis. Students gain a well-rounded knowledge of food chemistry, microbiology, nutrition, and engineering, along with skills in sensory evaluation and product development. Graduates can pursue careers such as Food Scientists, Quality Assurance Managers, Food Product Developers, Nutritionists, or Sensory Analysts. A Food Science degree offers diverse opportunities in the food industry, making it a valuable choice for people interested in the science behind food.