Biotechnology

Overview

With the world population rapidly growing, the need for products and technologies that can produce sustainable food sources, create cleaner fuels, reduce our environmental footprint and combat disease also grows. 

Biotechnology which has been employed for thousands of years in agriculture, food production and medicine utilises cellular and biomolecular processes to develop such products and technologies.

Key features of the Master in Biotechnology at Macquarie University:

• You'll develop knowledge and skills in areas including molecular biology, protein biochemistry, proteomics and applied microbiology.

• This course has a strong interdisciplinary and practical focus so you're able to build connections between theoretical knowledge and practical application in the biotech industry.

• You'll learn from experts in chemistry and biomolecular sciences, biological sciences, computing and statistics.

• You'll advance your skills in critical thinking, experimental design and writing for peer-reviewed scientific literature.

• If you're a high-performing student, you'll have an opportunity to undertake a supervised research project which will allow you to gain valuable hands-on experience.

Career Opportunities

• Biochemist

• Biological/clinical technician

• Biomanufacturing specialist

• Business development manager

• Clinical researcher

• Medical scientist

• Microbiologist

• Process development scientist

• Research and development manager