Fashion, Art and Food Management University of Naples Parthenope

Overview

Graduates in Fashion, Art and Food Management from University of Naples Parthenope develop highly specialized expertise valuable to work in companies operating in fashion, art and high value-added businesses of the agri-food industry and will gain awareness about contaminations, conditionings and synergies among Fashion, Art and Food. 

Overview

It includes learning modules meant to identify the main points and common features characterising italian excellence and the “Made In Italy” such as creativity and innovation, products and operations quality, success in international markets.

The Master’s Degree aims at creating experts – entrepreneurs, executives, managers , consultants- able to support companies and agencies operating in the fields of Fashion, Art and Food industry in an international context. The program will prepare professionals skilled in decision-making process, operations management and growth strategies for firms strongly oriented towards innovation and quality, promoting synergies between Tourism and Fashion, Art and Food industry.

The Master’s Degree covers a gap in the competitive context of Fashion, Art and Food industries. It shows high margins of characterization, originality and operational relevance by unveiling the common features, the common success factors and the similar business models. Graduates will be able to support companies in decision-making processes, operations management and growth strategies in international markets.