Overview

The Master in Food Design at Polytechnic School of Design develops the necessary skills to give a creative contribution to an increasingly growing sector, of which Italy constitutes one of the main benchmarks known worldwide. 

Key facts

It is an opportunity not only for students holding a degree in design, marketing and communication, but also for managers and professionals working in the field.

The programme combines a focus on food-related markets with the design approach and methodologies. This creates a food designer who is able to manage the design:

• of processes, methods and spaces where products are processed, distributed and consumed;
• of food in terms of its aesthetics, communication and representation;
• of equipment and tools used to prepare and consume food;
• of all the communication activities implemented for the promotion of food products.