Biotechnology (Sustainable Biotechnologies) University of Bath

Overview

About Biotechnology (Sustainable Biotechnologies) at  University of Bath

From Biotechnology (Sustainable Biotechnologies) course at University of Bath you'll gain the skills and expertise required for future developments in biotechnology, along with specialist knowledge in sustainable biotechnology.

From engineering crops that can cope with climate change for improved food security, to developing new biofuels for sustainable energy or mitigating fast-fashion with recyclable textile waste, sustainable biotechnology can dramatically help us improve life on our planet. Along with a core module in biotechnology, you'll study specific modules so you're ready to provide novel solutions to the challenges of the modern age:

• 'Beer and Biofuels', looking at using fermentation for everything from improved food products to sustainable energy.
• 'Food Security and the Environment', for instance engineering new sustainable pesticides to improve crop yields.
• 'Bioprocess and Water Engineering', including using microorganisms for waste treatment.

You'll also take a unit focussing on the wider challenges of global environmental sustainability, giving you the opportunity to develop and use skills in entrepreneurship, teaching, media and communication, or public engagement.

Career

You’ll graduate with the specialist skills and knowledge for a career in further research, such as a PhD, or roles outside of academia in bioscience, agriculture or environmental industries. You'll also be suited for careers in non-lab settings such as legal, educational or entrepreneurial roles. Recent biotechnology graduates from Bath have been successful in applying for PhD places and others have gone on to roles including Upstream Scientist, Bioanalytical Scientist and Life Science Conference Producer.