Bioengineering Marmara University

Overview

Program Details

Bioengineering from Marmara University creates solutions to the problems of society and related sectors by creating a bridge between many branches of engineering such as fluid mechanics, mass and heat transfer, thermodynamics, reactor design, kinetics and basic sciences such as biology, microbiology, gene technologies, protein chemistry and metabolism. 

Thanks to the rapid advances in the field of bioengineering, biotechnological methods are used in many industrial areas, from the pharmaceutical industry to chemistry, from the environment to the food industry, new methods are developed and the products produced by these methods are obtained and used. In general, bioengineers carry out the necessary work to obtain materials compatible with biological systems such as various food materials, energy sources (hydrogen energy, bioethanol, biogas), drugs (antibiotics, vitamins, hormones) and biochemical substances (proteins and amino acids, enzymes, organic acids, pesticides and various polymers) by biotechnological methods. Biotechnology in its modern sense has a recent past and rapid advances have been made in recent years.