Overview
Key Features
The Food Safety course from Scotland's Rural College (SRUC) is designed to provide a holistic view of food safety as it applies to the human food supply chain.
- Incorporating pre and post-harvest stages of food production, it examines crop safety, animal welfare and the economics of the supply chain.
- The programme would be suitable for those who have an undergraduate degree in agricultural sciences, biological science, food systems, veterinary medicine and human medicine.
Programme Structure
Courses Include:
- Food Supply Chain and Food Safety
- Data Analysis for Food Safety
- Food Safety Hazards and Food Safety Management Systems
- Food Production Systems
- Food Processing and Waste Management
- Research Methods and Statistics
Key information
Duration
- Part-time
- 36 months
Start dates & application deadlines
- Starting
- Apply before
-
- Those wishing to apply for MSc courses run in collaboration with the University of Edinburgh should apply via the University of Edinburgh.
Language
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Credits
Delivered
Disciplines
Food Technology View 5 other Masters in Food Technology in United KingdomAcademic requirements
English requirements
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Other requirements
General requirements
- Undergraduate Honours Degree (First, 2:1 or equivalent) in agricultural or biological science, veterinary or human medicine.
- We may also consider applications from those with relevant work experience (in a related area of food safety or food related matters for three or more years).
Tuition Fee
-
International
2000 GBP/yearTuition FeeBased on the tuition of 2000 GBP per year during 36 months. -
National
230 GBP/yearTuition FeeBased on the tuition of 230 GBP per year during 36 months.
- RUK - £1160
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Food Safety.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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