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Overview
The Food Safety course from Scotland's Rural College (SRUC) is designed to provide a holistic view of food safety as it applies to the human food supply chain.
Features
- Incorporating pre and post-harvest stages of food production, it examines crop safety, animal welfare and the economics of the supply chain.
- The programme would be suitable for those who have an undergraduate degree in agricultural sciences, biological science, food systems, veterinary medicine and human medicine.
Programme Structure
Courses Include:
- Food Supply Chain and Food Safety
- Data Analysis for Food Safety
- Food Safety Hazards and Food Safety Management Systems
- Food Production Systems
- Food Processing and Waste Management
- Research Methods and Statistics
Key information
Duration
- Part-time
- 36 months
Start dates & application deadlines
- StartingApplication deadline not specified.
Language
English
IELTS 7
TOEFL® IBT 94
Credits
180 alternative credits
Delivered
Online
Disciplines
Public Law Nutrition & Dietetics Food Sciences View 17 other Masters in Food Sciences in United KingdomAcademic requirements
GPA Upper Second Class
English requirements
IELTS 7
TOEFL® IBT 94
Other requirements
General requirements
- Undergraduate Honours Degree (First, 2:1 or equivalent) in agricultural or biological science, veterinary or human medicine.
- We may also consider applications from those with relevant work experience (in a related area of food safety or food related matters for three or more years).
Tuition Fee
To alway see correct tuition fees
-
International
5250 GBP/yearTuition FeeBased on the tuition of 15750 GBP for the full programme during 36 months. -
National
2766 GBP/yearTuition FeeBased on the tuition of 8300 GBP for the full programme during 36 months.
Funding
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
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