Wine and Viticulture Lincoln University Canterbury

Overview

The Wine and Viticulture at Lincoln University Canterbury provides a sophisticated platform for students to master the complexities of grape growing and winemaking. This advanced programme integrates scientific principles with practical industry applications to prepare graduates for leadership roles within the global viticulture sector.

Students engage with a curriculum designed to address the evolving challenges of the horticultural industry. By combining theoretical research with hands-on technical skills, the university ensures that participants develop a deep understanding of both the biological processes of the vine and the chemical transformations involved in wine production.

Why Wine and Viticulture at Lincoln University Canterbury?

Lincoln University Canterbury is globally recognised for its pioneering role in cool-climate viticulture research and education. The institution provides students with access to specialised facilities, including experimental vineyards and modern laboratories, which are essential for high-level scientific enquiry.

The programme benefits from the university's strategic location in a premier wine-growing region, fostering strong links with local and international producers. This connection allows students to gain insights into commercial operations and sustainable practices that are currently shaping the future of the global wine trade.

Tuition Fee Breakdown

• International fee: NZD 57000 per full
• National fee: NZD 14000 per full

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum focuses on the core scientific and management aspects of the industry. Modules may include:

• Viticulture
• Oenology
• Wine Science
• Pest and Disease Management
• Soil Science
• Wine Marketing and Management
• Sensory Evaluation
• Sustainable Production Systems

Careers with Wine and Viticulture

Graduates of this programme are well-equipped for diverse professional pathways within the international wine industry. Many find success as viticulturists, vineyard managers, or winemakers, overseeing the production process from soil to bottle. The technical expertise gained also supports roles in quality control and laboratory analysis.

Beyond production, the qualification opens doors to careers in wine marketing, distribution, and estate management. Graduates may also pursue consultancy roles, advising organisations on sustainable practices, or engage in advanced research and development to improve crop yields and wine quality across various global regions.