Studyportals
Master On Campus

Technology in Food Engineering and Technology

Institute of Chemical Technology

24 months
Duration
807 USD/year
807 USD/year
Unknown
Tuition fee
Unknown
Apply date
Unknown
Start date

About

The Department of Chemical Engineering of Institute of Chemical Technology  is one of the leading Chemical Engineering Departments in the Country maintaining high standards in teaching, research and industrial liaisoning. We offer a Master of Technology in Food Engineering and Technology.

Overview

Technology in Food Engineering and Technology Program Outcomes:

  • An ability to independently carry out research or investigation and development work to solve practical problems
  • An ability to write and present a substantial technical report or document
  • An ability to demonstrate a degree of mastery over the area of food engineering and technology
  • An ability to use and evaluate modern techniques or tools applied in food processing, analysis and packaging
  • An ability to provide solution to the issues related to nutrition, food safety and regulatory affairs 

Student workload consists of the time required to complete all prescribed learning activities such as attendance at lectures/practical, seminars, projects, etc. Credits are allocated to all the educational components of a study programme and indicate the quantity of work each component requires to achieve its specific objectives. Evaluation is an important component of any teaching-learning process. 

The Institute of Chemical Technology gives emphasis on continuous evaluation with considerable freedom to the teacher in deciding the mode of evaluation of the students. The performance of the student is documented by a grade at the end of the semester. The grading scale ranks the students on a statistical basis. Therefore, statistical data on student performance is a prerequisite for applying the grading system. 

Programme Structure

Courses:

  • Advances in Food Technology
  • Carbohydrate Chemistry & Technology
  • Comprehensive Techniques in Food Analysis 
  • Food Standards and Safety Regulations
  • Food Packaging Science and Technology
  • Food Analysis Lab

Key information

Duration

  • Full-time
    • 24 months

Start dates & application deadlines

Language

English

Credits

114 alternative credits

Delivered

On Campus

Academic requirements

We are not aware of any academic requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

  • B.Chem.Engg / B.Sc (Tech)/B.Tech in any branch of Chemical Technology /Biotechnology/ B.Pharm/ M.Sc (Chemistry )
  • For all the Postgraduate Programmes as listed in table,the candidate should have passed required bachelor’s degree with 60% marks in aggregate or equivalent CGPA .( 55% marks in aggregate or equivalent CGPA for the backward class candidates)
  • For all the Postgraduate Programmes as listed in table,the candidate should have passed required bachelor’s degree with 60% marks in aggregate or equivalent CGPA .( 55% marks in aggregate or equivalent CGPA for the backward class candidates)

Tuition Fee

To alway see correct tuition fees
  • International

    807 USD/year
    Tuition Fee
    Based on the tuition of 807 USD per year during 24 months.
  • National

    807 USD/year
    Tuition Fee
    Based on the tuition of 807 USD per year during 24 months.
  • 60,000 Rs.

Living costs for Mumbai

34109 - 57278 INR /month
Living costs

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Our partners

Technology in Food Engineering and Technology
-
Institute of Chemical Technology

Wishlist

Go to your profile page to get personalised recommendations!