Overview
The Master in Food Systems from EIT Food encourages you to drive a future transformation of the food system and increase the competitiveness of the companies you choose to work for.
By working alongside colleagues from a wide variety of different academic backgrounds, you will become creative leaders and team builders capable of bringing distinctive points of view along with novel solutions for tomorrow’s consumers and citizens.
You will embark on a ‘learning and experimental’ journey through our network of industrial, academic and entrepreneurial partners.
The programme develops a combination of:
- Entrepreneurial skills to help you become an effective innovator and,
Key technical skills tailored to your career ambitions in the sector.
Career opportunities:
With their expertise in consumer-oriented development of novel food products, technologies and services, and their uniquely integrative understanding of the entire food value chain in its socio-economic embedding, Master in Food Systems graduates provide a key human resource for food sector companies seeking to maintain a competitive edge by following vertical integration strategies. Other career paths include:
- Academic
- Research institutes
- Entrepreneurial ventures
- Policy
- Food Safety Agencies
Accreditation
Next to the academic degree, the programme has received the EIT Label certification.
Get more details
Visit programme websiteProgramme Structure
- All students will follow the online module “Introduction to the Food System” as the first module of the first semester. You then will go through a semester-long study block at your home university (the institution in which you enrol).
- The second semester is spent at a second university of the consortium (your first host institution). You will also take part in a Summer School on entrepreneurship with all other students enrolled on the programme.
- For the third semester, you move to a third university (your second host institution), where you take part in a semester-long Market Feasibility Study along with further food systems modules.
- For the final semester, you return to your home institution to complete your Master’s thesis. The thesis will be mentored by a mixed team of EIT Food Partners (industrial, academic and research organisations).
Check out the full curriculum
Visit programme websiteKey information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before
-
Language
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Credits
Delivered
Disciplines
Entrepreneurship Nutrition & Dietetics Food ScienceExplore more key information
Visit programme websiteAcademic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
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Student insurance
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items, so make sure your student insurance ticks all the following:
- Additional medical costs (i.e. dental)
- Repatriation, if something happens to you or your family
- Liability
- Home contents and baggage
- Accidents
- Legal aid
We partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at EIT Food and/or in your country of interest, please visit Student Insurance Portal.
Other requirements
General requirements
- This course is for elite students from across the EU who want to become a new type of food entrepreneur.
- A Bachelor of Science degree in Agricultural Sciences, Biological/Life Sciences, Food Science, Chemistry, Food Safety, Nutrition and/or Economics and Management
- Relevant degrees in other fields may be considered by the admissions comittee on a case-by-case basis.
- Please always check the specific requirements for each of the paths you are applying for.
- Language proficiency (the programme is fully taught in English)
Make sure you meet all requirements
Visit programme websiteTuition Fee
-
International
18000 EUR/yearTuition FeeBased on the tuition of 18000 EUR per year during 24 months. -
EU/EEA
9000 EUR/yearTuition FeeBased on the tuition of 9000 EUR per year during 24 months.
EIT Food offers (partial) participation fee waivers for excellent students.
Living costs for Madrid
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
EIT Food offers (partial) participation fee waivers for excellent students.
This programme is taught in different countries. Which country are you interested in?
- Germany
- Italy
- Poland
- Spain
- United Kingdom
Check for any work restrictions
Visit programme websiteIn order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Master's scholarship opportunities for Master in Food Systems.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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