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Overview
This Master of Nutrition and Dietetic Practice at Bond University allows students interested in health and nutrition to choose their own pathway and area of nutrition they want to specialise in, while focusing on practical placement, communication and international engagement.
Key features
- 24 weeks of professional placement work integrated learning
- Graduates of the program are eligible to become a DAA member with dietetic qualifications, and to join the Accredited Practising Dietitian (APD) Program
- Opportunity to complete an international nutrition project abroad
Professional outcomes
Graduates of the program will be able to apply their skills and experience across a range of areas including:- Clinical dietetics
- Private practice
- Food service management
- Corporate health and wellness
- Sports nutrition
- Nutrition communications and media
- Food industry
- Culinary nutrition
- Nutrition in childcare, schools and aged care facilities
- Community and public health nutrition
- Nutrition and dietetic research
Get more details
Visit official programme websiteProgramme Structure
Courses include:
- Nutrition and Food Science
- Nutrition Assessment and Diagnosis
- Nutrition Communication and Behaviour
- Nutrition Issues and Priorities
- Clinical Dietetics
- Food Service Dietetics
Key information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- StartingApply anytime.
Language
English
TOEFL® IBT The TOEFL iBT® is given online through the internet at designated testing site. The test measures your English-language abilities in an academic setting. The score refers to the total score of 4 subjects (writing, listening, speaking, and reading), each subject has a range of 0 - 30. 98
IELTS The International English Language Test System (IELTS) tests your English-language proficiency on a scale of 1 – 9. The score refers to the combined average score of 4 subjects (writing, listening, speaking, and reading). 7
Credits
240 alternative credits
Delivered
Blended
Disciplines
Public Health Nutrition & Dietetics View 20 other Masters in Nutrition & Dietetics in AustraliaAcademic requirements
We are not aware of any academic requirements for this programme.
English requirements
TOEFL® IBT The TOEFL iBT® is given online through the internet at designated testing site. The test measures your English-language abilities in an academic setting. The score refers to the total score of 4 subjects (writing, listening, speaking, and reading), each subject has a range of 0 - 30. 98
IELTS The International English Language Test System (IELTS) tests your English-language proficiency on a scale of 1 – 9. The score refers to the combined average score of 4 subjects (writing, listening, speaking, and reading). 7
Other requirements
General requirements
CRICOS code: 089734D
- The minimum academic requirement is an undergraduate degree in health science or other related degree with at least two biochemistry subjects* at second year level where first year chemistry is a pre-requisite of these subjects and two physiology subjects** also at second year level.
Tuition Fee
-
International
35600 AUD/yearTuition FeeBased on the original amount of 17800 AUD per semester and a duration of 24 months. -
National
33200 AUD/yearTuition FeeBased on the original amount of 16600 AUD per semester and a duration of 24 months.
- National Full Tuition: $99,600
- International Full Tuition: $106,800
Funding
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
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