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Top Universities in Food Science in United States: 44 Ranked Universities in 2026

Studyportals Meta Ranking, combining the world's leading rankings

Exploring Food Science programmes in the United States can be quite an adventure for international students. With a meta-ranking score, you can easily compare and find the best fit for your academic needs. The 21% of online Food Science programmes offers flexibility for those who prefer a more adaptable learning environment. When considering universities, it's interesting to note that 10% of institutions in the United States provide Food Science courses, showcasing the discipline's popularity and accessibility.

Tuition fees vary widely, which is something to keep in mind when planning your studies. The €8,429 marks the lower end of the tuition spectrum, offering more budget-friendly options for students. On the other end, the €50,360 represents the higher tuition fees, which might be the cost for prestigious or highly specialised programmes. For most students, the €23,963 provides a good benchmark of what to expect in terms of tuition fees for Food Science programmes in the United States.

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Oregon State University

Corvallis, United States •4,311 Reviews
#10
Food Science Worldwide
•Top 7.8% Global Rank
71 Masters On-campus Online

University of Bordeaux

Cincinnati, United States +1•4,246 Reviews
#11
Food Science Worldwide
•Top 4.6% Global Rank
28 Masters On-campus Online

Kansas State University

Manhattan, United States +2•4,228 Reviews
#100
Food Science Worldwide
•Top 8.3% Global Rank
154 Masters On-campus Online

Cornell University

Ithaca, United States +1•4,343 Reviews
#156
Food Science Worldwide
•Top 0.2% Global Rank
122 Masters On-campus Online

University of Illinois at Urbana Champaign

Urbana, United States •4,528 Reviews
#169
Food Science Worldwide
•Top 0.8% Global Rank
165 Masters On-campus Online

University of Wisconsin Madison

Madison, United States •4,18 Reviews
#195
Food Science Worldwide
•Top 0.8% Global Rank
203 Masters On-campus Online

Pennsylvania State University

University Park, United States +16•4,541 Reviews
#197
Food Science Worldwide
•Top 1.1% Global Rank
222 Masters On-campus Online

University of Maryland

College Park, United States •4,118 Reviews
#206
Food Science Worldwide
•Top 1.3% Global Rank
237 Masters On-campus Online

Johns Hopkins University

Baltimore, United States +3•4,643 Reviews
#217
Food Science Worldwide
•Top 0.2% Global Rank
121 Masters On-campus Online

Texas A&M University

College Station, United States +9•4,120 Reviews
#218
Food Science Worldwide
•Top 2.1% Global Rank
168 Masters On-campus Online

Purdue University

West Lafayette, United States •4,434 Reviews
#223
Food Science Worldwide
•Top 1.2% Global Rank
136 Masters On-campus Online

University of California, Davis

Davis, United States •4,312 Reviews
#235
Food Science Worldwide
•Top 1% Global Rank
92 Masters On-campus Online

New York University

New York City, United States +2•4,3117 Reviews
#250
Food Science Worldwide
•Top 0.4% Global Rank
294 Masters On-campus Online

University of Minnesota

Minneapolis, United States +4•4,246 Reviews
#270
Food Science Worldwide
•Top 7.6% Global Rank
206 Masters On-campus

The Ohio State University

Columbus, United States +4•4,434 Reviews
#271
Food Science Worldwide
•Top 5.8% Global Rank
132 Masters On-campus Online

Michigan State University

East Lansing, United States •4,124 Reviews
#276
Food Science Worldwide
•Top 1.8% Global Rank
118 Masters On-campus Online

University of Florida

Gainesville, United States •4,3100 Reviews
#277
Food Science Worldwide
•Top 1.9% Global Rank
139 Masters On-campus Online

Arizona State University

Tempe, United States +10•4,3218 Reviews
#300
Food Science Worldwide
•Top 2.3% Global Rank
369 Masters On-campus Online

Boston University

Boston, United States +1•4,182 Reviews
#323
Food Science Worldwide
•Top 1% Global Rank
215 Masters On-campus Online

Rutgers University

New Brunswick, United States +2•4,257 Reviews
#324
Food Science Worldwide
•Top 3.1% Global Rank
159 Masters On-campus Online

Frequently Asked Questions

  • Yes, you can study Food Science online from universities in the United States. Many universities offer online programmes that allow you to earn a degree without being physically present on campus. These programmes are designed to be flexible, allowing you to balance your studies with other commitments. To find online Food Science programmes in the United States, visit Online Food Science Programmes in United States.

  • Yes, there are part-time Food Science programmes available in the United States. These programmes are ideal for students who need to balance their studies with work or other responsibilities. Part-time programmes allow you to complete your degree at a slower pace. To explore part-time Food Science programmes in the United States, visit Part-Time Food Science Programmes in United States.

  • Yes, there are scholarships available for Food Science students in the United States. Scholarships can help cover tuition fees and other expenses, making it easier for you to pursue your studies. To find scholarships specifically for Food Science students in the United States, visit Scholarships for Food Science Students in United States.

  • International students in the United States can work while studying, but there are specific rules and limitations. You can work on-campus for up to 20 hours per week during the school term and full-time during breaks. Off-campus work is possible through Optional Practical Training (OPT) after completing your degree. Always check the latest regulations and requirements with your university's international office.

  • The United States is home to some of the best Food Science universities in the world. Top institutions include Oregon State University in Corvallis and Harvard University in Cambridge. These universities offer high-quality programmes and research opportunities. To find the best Food Science universities in the United States, visit Top Food Science Universities in United States.

  • The Studyportals University Meta Ranking is calculated by aggregating multiple ranking sources to provide a comprehensive view of university performance. This ranking helps you compare Food Science programmes specifically in the United States and globally. For a detailed explanation of how the meta ranking works, visit Studyportals University Meta Ranking Explanation.

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