9 Part-time Master's in Food Technology in United States

The Food Safety and Defense online graduate certificate program serves the needs of industry and agencies that must protect the human food supply from accidental or deliberate contamination with pathogenic microbes and/or toxicants. This program is offered by the University of Nebraska-Lincoln. 

The Master of Science in Food Safety from University of Arkansas is designed to prepare students for higher positions in the food industry.  

The Regulatory Science - Food Safety MSc program offered at Arizona State University covers contamination concerns and regulations throughout the food supply chain from growing to distributing to selling. Courses analyze food safety regulations from local, state and federal agencies, including the U.S. Food and Drug Administration.

The Brewing Science and Operations MS at Auburn University is a comprehensive online postgraduate programme. Spanning 33 credit hours, this part-time degree focuses on the craft brewing industry. It combines advanced scientific theory with practical business management to prepare students for leadership roles in the sector.

The Food Safety and Quality program of the Utah State University is a professional degree designed to provide students with in-depth training in food safety assurance.

The Online MS in Food Safety program from Michigan State University is a Professional Science Masters, which means its core curriculum is based heavily in the sciences while also including leadership and food law components.

The Food Safety Certificate program offered by University of Southern California provides tools, concepts, frameworks and practical hands-on projects in areas such as new/current technologies, strategic planning and managing change as a senior leader.

The Food Technology graduate certificate at The University of Maine offered through the School of Food and Agriculture is 100% online and is a 12-credit program. 

The Food Technology programme at the University of Georgia is a professional Master of Food Technology (MFT) degree delivered entirely online. This postgraduate course focuses on enhancing food safety, quality, and manufacturing efficiency. It is designed for working professionals seeking to advance in the global food industry.