Part-timeCulinary Arts

10 Part-time Master's degrees in Culinary Arts

University College Birmingham4,4(58)

Birmingham, United Kingdom

Culinary Arts Management

The Culinary Arts Management postgraduate course from University College Birmingham will arm you with this advanced skill set, driving you towards a dynamic career in the culinary environment of the hospitality industry.

Master On-campus

1½ year$23,683/yr

Auckland University of Technology4,0(84)

Auckland, New Zealand Top 3% in Worldwide

Gastronomy

This Gastronomy course from Auckland University of Technology is for you if do you want to develop an understanding of perspectives and concepts related to gastronomy in as little as one year.

Postgraduate Diploma On-campus

1 year$21,848/yr

Auckland University of Technology4,0(84)

Auckland, New Zealand Top 3% in Worldwide

Gastronomy

Through the Gastronomy course from from Auckland University of Technology you'll experience first-hand the power and influence an exciting 1½-year programme offered at the AUT City Campus.

Master On-campus

1½ year$22,259/yr

Birkbeck, University of London4,1(35)

London, United Kingdom Top 3% in Worldwide

Culinary Innovation Management

The new MSc in Culinary Innovation Management, jointly delivered by Birkbeck, University of London and Le Cordon Bleu London, is designed to respond to the professional needs of a wide range of roles in the culinary industry: emerging entrepreneurs; managers in culinary arts and hospitality disciplines; leaders and innovators in the area of food business; people passionate about the industry.

M.Sc. On-campus

1 year$32,196/yr

Birkbeck, University of London4,1(35)

London, United Kingdom Top 3% in Worldwide

Food, Politics and Society

The Food, Politics and Society programme at Birkbeck, University of London offers a comprehensive survey of the main themes in this area. You will study the theoretical background and real-world impact of key issues, including agricultural production, the sociology of consumption, food and the city, and the political ecology of our contemporary industrialised global food system.

M.Sc. On-campus

1 year$27,527/yr

Taylor's University4,0(27)

Subang Jaya, Malaysia Top 7% in Worldwide

Food Studies and Gastronomy

Offered in partnership with the University of Toulouse - Jean Jaures, School of Tourism, Hospitality Management and Food Studies (France), this Master of Food Studies and Gastronomy at Taylor's University enables students from diverse backgrounds to incorporate the social and cultural aspects of food into their professional practices.

Master On-campus

1 year$19,798/yr

Technological University Dublin3,9(80)

Abbey Wood, United Kingdom Top 8% in Worldwide

Gastronomy and Food Studies

The Master of Arts in Gastronomy and Food Studies at Technological University Dublin offers a comprehensive two-year part-time programme. This innovative course provides a robust foundation in the essential aspects of gastronomy, encompassing history, society, and practice, equipping students with the necessary skills for various food-related careers.

M.A. On-campus

2 years$3,216/yr

Technological University Dublin3,9(80)

Tallaght, Ireland Top 8% in Worldwide

Applied Culinary Nutrition

The Master of Science in Applied Culinary Nutrition at Technological University Dublin is a part-time programme designed to be completed over two years. This innovative course combines online and on-campus attendance, equipping students with essential skills in culinary nutrition to meet contemporary dietary needs.

M.Sc. Blended

2 yearsTuition not available

Boston University4,1(85)

Boston, United States Top 0.5% in Worldwide

Gastronomy

A unique, multidisciplinary program, the Master of Liberal Arts in Gastronomy at Boston University encompasses the arts, the humanities, and the natural and social sciences.

Master On-campus +2

1 year$66,670/yr

Technological University Dublin3,9(80)

Abbey Wood, United Kingdom Top 8% in Worldwide

Culinary Innovation and Food Product Development

The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a two-year, part-time programme. This course is designed to merge culinary arts with food science and business, providing students with a comprehensive understanding of food product development.

M.Sc. On-campus

2 years$2,555/yr