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Nutrition & DieteticsUnited StatesVermont
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1 Master's degrees in Nutrition & Dietetics in Vermont, United States
The University of Vermont3,7(3)
Burlington, Vermont, United States Top 4% in Worldwide Nutrition and Food Sciences
The Nutrition and Food Sciences M.Sc. at The University of Vermont is a full-time, on-campus programme. Spanning 30 credit hours, this postgraduate course offers deep research opportunities in human nutrition and food technology. It is designed for students seeking advanced expertise in public health and food systems.
M.Sc. Full-time On-campus
1 year$53,400/yr
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