14 Full-time Master's in Food Technology in United States

The Food Safety and Technology programme from Illinois Institute of Technology provides you with a unique education that will help you build skills to stand out across a multitude of food industry sectors.

At Cornell University, candidates for the M.S. degree in Food Science and Technology program select one major in the field and one minor outside the field. 

Food science is a dynamic field that integrates different disciplines towards a better understanding of our food supply. This Food Science and Technology program is offered by The Ohio State University.

Food Science and Technology from Texas A&M University is designed to provide students with advanced scientific and analytical skills in broad areas of food science essential to be a successful professional in the field.  

The Master of Science in Food Science and Technology at University of Wisconsin Stout offers two concentrations to students with a related or unrelated bachelor's degree and an interest in food safety, food product development, nutrition, and health.  

The Nutritional Sciences programme from The University of Arizona allows you to earn a graduate degree in nutritional sciences while pursuing interdisciplinary opportunities in basic, clinical, epidemiological or translational research.

The Master of Science (MS) in Agriculture - Dairy Products Technology from California Polytechnic State University is intended for students with an academic background in food science, nutrition, dairy science, microbiology, chemistry, engineering, or biochemistry

The M.Sc. in Family and Consumer Sciences (Food Science and Technology) at New Mexico State University is a public, four-semester programme. Students complete 30 credit hours, including a creative research component. This curriculum offers advanced technical expertise in food systems through flexible, high-level coursework.

The Food Science and Technology M.Sc. at the University of Nebraska-Lincoln is a flexible, public programme designed to advance food safety and processing sustainability. Students can choose between a research-focused thesis or a professional project, completing 30 to 36 credits through full-time on-campus study.

The Department of Food, Agricultural and Biological Engineering offers an MS in Food, Agricultural and Biological Engineering at The Ohio State University. 

The Department of Food Science and Technology at Oregon State University offers graduate programs leading toward the Master of Science, and Doctor of Philosophy degrees. A variety of research specializations are available covering the chemical, physical, microbiological, and sensory properties of foods.

Food science and technology is a fusion of chemistry, microbiology and engineering. The researchers in the Food Science and Technology program of Virginia Tech explore innovation in the areas of creating new, healthful food products, and ensuring a safe and tasty food supply. 

This Food Science and Technology program at Iowa State University will help you apply scientific thinking in the analysis, synthesis and evaluation of knowledge within the discipline of food science, nutritional sciences or dietetics.

Food Science and Technology from Texas A&M University is designed to provide students with advanced scientific and analytical skills in broad areas of food science essential to be a successful professional in the field.