Food ScienceFull-time

484 Full-time Master's degrees in Food Science

Auburn University4,3(6)

Auburn, United States Top 9% in Worldwide

Nutrition

The Nutrition programme at Auburn University offers advanced M.S. and Ph.D. degrees. Students can study full-time on campus or via distance education for non-thesis tracks. This comprehensive curriculum focuses on clinical, community, and sports nutrition, preparing graduates for leadership roles in global healthcare industries.

M.Sc. On-campus

1 year$35,986/yr

RMIT University4,1(135)

Melbourne, Australia +1 Top 3% in Worldwide

Food Science and Technology

Become an effective leader in the burgeoning food industry with this Food Science and Technology program from the RMIT University.

Master On-campus

2 years$30,771/yr

University of New Hampshire4,4(8)

Durham, United States Top 15% in Worldwide

Nutritional Sciences

Earning a master’s degree in Nutritional Sciences from University of New Hampshire demonstrates advanced understanding of nutrition science and the role of nutrition in human health. The curriculum is designed to position students for employment opportunities in a variety of sectors (e.g., community nutrition, public policy, sales, higher education, government or non-profit, media/communications).

M.Sc. On-campus

1 year$29,210/yr

Ghent University4,2(117)

Gent, Belgium +1 Top 2% in Worldwide

Agro - and Environmental Nematology

The Agro - and Environmental Nematology programme at Ghent University consists of compulsory courses focused on nematology for 60 credits during the first master year. In the second master (third semester) year students can broaden their field with many elective courses offered by Ghent University and foreign (partner) universities.

M.Sc. On-campus

2 years$7,934/yr