Food TechnologyGermany

2 Master's degrees in Food Technology in Germany

University of Hohenheim4,7(62)

Stuttgart, Germany Top 3% in Worldwide

Food Science and Engineering

This research-intensive Food Science and Engineering program from University of Hohenheim conveys expertise in modern food processing. The focus is on the links between complex food matrices and technological processes to develop and produce nutritious, safe, and non-perishable food and nutrient recipes.

M.Sc. Full-time On-campus

2 years$3,495/yr

University of Hohenheim4,7(62)

Stuttgart, Germany Top 3% in Worldwide

Environmental Protection and Agricultural Food Production

One of the greatest challenges of the future is how to intensify food production with environmentally friendly and sustainable production systems. That is why this broad Environmental Protection and Agricultural Food Production program at University of Hohenheim was developed with many different opportunities for creating an individual profile.

M.Sc. Full-time On-campus

2 years$3,495/yr

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