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Food TechnologyDenmark
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4 Master's degrees in Food Technology in Denmark
Technical University of Denmark (DTU)4,2(112)
Kongens Lyngby, Denmark Top 1% in Worldwide Food Technology
The world needs engineers who can help produce healthy, safe and sustainable food for a growing population. As a student of the Food Technology at the Technical University of Denmark (DTU), you’ll build the technical and scientific skills to take on that challenge.
M.Sc. Full-time On-campus
2 years$17,374/yr
University of Copenhagen4,1(127)
Copenhagen, Denmark Top 0.5% in Worldwide Food Science and Technology
The 2-year Food Science and Technology programme from University of Copenhagen enables you to develop foods of the future with focus on taste, health, sustainability, food quality and food safety. As a graduate in Food Science and Technology, you will be an expert in the latest technologies and production in a food company.
M.Sc. Full-time On-campus
2 years$19,368/yr
Aarhus University3,9(218)
Aarhus, Denmark Top 0.5% in Worldwide Molecular Nutrition and Food Technology
The MSc in Molecular Nutrition and Food Technology from Aarhus University explores the critical link between food composition and human health.
M.Sc. Full-time On-campus
2 years$20,038/yr
Technical University of Denmark (DTU)4,2(112)
Kongens Lyngby, Denmark Top 1% in Worldwide Industry Master of Food Technology
The Industry Master of Food Technology at the Technical University of Denmark (DTU) provides you with an understanding of modern food production and profound knowledge of technologies associated with the production of healthy and safe food.
M.Sc. Part-time On-campus
3 years$17,374/yr
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