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Food TechnologyChina
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4 Master's degrees in Food Technology in China
Jiangsu University3,7(19)
Zhenjiang, China Top 4% in Worldwide Food Science and Engineering
The discipline of Food Science and Engineering at Jiangsu University is recognized both nationally and internationally for its excellence in research and teaching.
Master Full-time On-campus
3 years$3,532/yr
Nanjing Normal University
Nanjing, China Top 3% in Worldwide Food Science and Engineering
The Food Science and Engineering programme is offered by Nanjing Normal University.
M.Sc. Full-time On-campus
3 years$2,679/yr
Ningbo University3,8(10)
Ningbo, China Top 6% in Worldwide Food Science and Engineering
The Food Science and Engineering degree program from Ningbo University was approved by the Academic Degree Committee of the State Council in 2010.
Master Full-time On-campus
3 years$2,944/yr
Shanghai Ocean University
Shanghai, China Top 7% in Worldwide Food Science and Engineering
The Food Science and Engineering program takes place at Shanghai Ocean University. This interdisciplinary field of study combines elements of anthropology, biology, chemistry, culinary arts, engineering, math, medicine, neuroscience, nutrition, physics, psychology and sociology, and it also requires an understanding of food safety regulations.
Master Full-time On-campus
3 years$4,563/yr
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