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156 Master's degrees in Food Science in United States
Exploring Food Science programmes in the United States can be an exciting venture for international students. With tuition fees ranging from €8,553 to €51,047, there's a variety of options to suit different budgets. The typical tuition fee, represented by the €24,315, offers a good benchmark for what to expect. Interestingly, 2% of programmes are considered affordable, making it accessible for many students. Additionally, 21% of Food Science programmes are available online, providing flexibility for those who prefer remote learning. It's also worth noting that 8% of universities in the United States offer Food Science programmes, highlighting the popularity and availability of this field of study.
University of Idaho4,3(7)
Moscow, United States Top 16.6% in Worldwide Food Science
The Master of Science in Food Science from University of Idaho is designed to provide advanced training for students seeking careers in the food industry, government or regulatory agencies.
M.Sc. Full-time On-campus
1 year$31,582/yr
Colorado State University4,1(94)
Fort Collins, United States Top 4.9% in Worldwide Food Science and Nutrition - Nutrition Specialization
The Food Science and Nutrition - Nutrition Specialization degree delivered by Colorado State University aims to provide you with cutting-edge educational and research opportunities in molecular, clinical, and community nutrition.
M.Sc. Full-time On-campus
1 year$31,566/yr
Colorado State University4,1(94)
Fort Collins, United States Top 4.9% in Worldwide Agribusiness and Food Innovation Management
The department of Agricultural and Resource Economics specializes in agricultural education, agribusiness management and finance, livestock systems, consumer choice and the economics of water, land and environment. Learn more with the Agribusiness and Food Innovation Management degree delivered at Colorado State University.
Master Full-time +2 On-campus
1 year$31,566/yr
Colorado State University4,1(94)
Fort Collins, United States Top 4.9% in Worldwide Food Science and Nutrition - Food Science Specialization
The Master of Science in Food Science and Nutrition - Food Science Specialization degree delivered by Colorado State University provides a focus on the health properties of food, food microbiology, safety, and chemistry.
M.Sc. Full-time On-campus
1 year$31,566/yr
Saint Joseph's University4,5(16)
Philadelphia, United States Food Marketing
Saint Joseph’s University’s 36-credit Food Marketing MBA is designed for food marketing professionals seeking to expand their business acumen and gain industry-specific knowledge to grow as strategic leaders in the field.
M.B.A. Full-time +2 On-campus +3
2 years$22,320/yr
Illinois Institute of Technology4,2(14)
Chicago, United States Top 9.4% in Worldwide Food Safety and Technology
The Food Safety and Technology programme from Illinois Institute of Technology provides you with a unique education that will help you build skills to stand out across a multitude of food industry sectors.
M.Sc. Full-time On-campus
1 year$33,318/yr
Saint Joseph's University4,5(16)
Philadelphia, United States Food Marketing
Saint Joseph’s University’s Master of Science in Food Marketing is designed for rising leaders in various food-related enterprises.
M.Sc. Full-time On-campus
2 years$18,600/yr
Texas A&M University4,1(17)
College Station, United States Top 2.1% in Worldwide Food Science and Technology
Food Science and Technology from Texas A&M University is designed to provide students with advanced scientific and analytical skills in broad areas of food science essential to be a successful professional in the field.
M.Sc. Full-time On-campus
1 year$17,476/yr
University of Massachusetts Amherst4,4(12)
Amherst Center, United States Top 2.3% in Worldwide Food Science
The Food Science program of University of Massachusetts Amherst has a long history of training Food Science professionals. Graduates have gone on to careers within the food industry, higher education and government.
M.Sc. Full-time On-campus
1 year$37,269/yr
University of Wisconsin Madison4,1(8)
Madison, United States Top 0.8% in Worldwide Food Science
The graduate program in the Department of Food Science at the University of Wisconsin Madison ranks among the best of its kind in the United States. Strong faculty research groups exist in food chemistry, food engineering, food microbiology, and health.
M.Sc. Full-time On-campus
2 years$25,732/yr
Portland State University4,1(50)
Portland, United States Top 15.1% in Worldwide Sustainable Food Systems
This Graduate Certificate in Sustainable Food Systems from Portland State University provides students with a multidimensional understanding of the social, environmental, and economic impacts of the food sector.
Postgraduate Certificate Full-time Blended
1 year$8,964/yr
University of Wisconsin Stout4,0(2)
Menominee, United States Food Science and Technology
The Master of Science in Food Science and Technology at University of Wisconsin Stout offers two concentrations to students with a related or unrelated bachelor's degree and an interest in food safety, food product development, nutrition, and health.
M.Sc. Full-time On-campus
1 year$29,970/yr
Oklahoma State University4,2(11)
Stillwater, United States Top 8.9% in Worldwide Food Science
The Food Science programme from Oklahoma State University offers several areas of specialization in which to work.
M.Sc. Full-time On-campus
1 year$17,890/yr
Oklahoma State University4,2(11)
Stillwater, United States Top 8.9% in Worldwide Nutrition
The Nutrition from Oklahoma State University, is designed for students who aim to enhance their career with a graduate degree, such as those with a Registered Dietitian/Registered Dietitian Nutritionist credential or degrees in public health, allied health, health and human performance and more.
M.Sc. Full-time On-campus
1 year$17,890/yr
University of Wisconsin Oshkosh4,2(5)
Oshkosh, United States Professional Science
Master of Science in Professional Science at the University of Wisconsin Oshkosh is a 30-credit degree that includes foundation courses in the Department of Biology and the College of Business
M.Sc. Full-time On-campus
1 year$20,588/yr
Tennessee State University3,0(2)
Nashville, United States Food and Animal Sciences
The Master of Science in Food and Animal Sciences degree at Tennessee State University is offered with two options, thesis or non-thesis.
M.Sc. Full-time On-campus
1 year$22,776/yr
Wayne State University3,7(3)
Detroit, United States Top 7.4% in Worldwide Nutrition and Food Science
Nutrition and Food Science from Wayne State University educates students about food in every stage of its existence. This includes the process of growing ingredients, production, distribution and how these impact people's health. Graduates are prepared to work in various aspects of food production and development.
M.Sc. Full-time On-campus
1 year$57,728/yr
University of Central Oklahoma5,0(1)
Edmond, United States Dietetic Internship
The Dietetic Internship at the University of Central Oklahoma is an intensive, full-time postgraduate programme. Designed for completion in one year, this on-campus course integrates a master’s degree with professional practice, preparing students for the registration examination of the Commission on Dietetics Registration.
Master Full-time On-campus
1 year$12,510/yr
University of Kentucky3,2(5)
Lexington-Fayette, United States Top 6% in Worldwide Nutrition and Food Systems
The field of human nutrition and dietetics is growing and in need of the expertise of graduate level educated practitioners. The Nutrition and Food Systems MSc program offered at University of Kentucky seeks to educate students using a multidisciplinary approach which emphasizes the impact of the food system and diet on human health.
M.Sc. Full-time On-campus
1 year$37,326/yr
University of Missouri - Columbia4,3(10)
Columbia, United States Top 6% in Worldwide Food and Hospitality Systems (Accelerated)
Candidates in the Food and Hospitality Systems (Accelerated) program at University of Missouri - Columbia are prepared for careers in research or advanced professional careers in the food, hospitality and agricultural management industries, as well as in teaching and supporting roles in academia or industry.
M.Sc. Full-time On-campus
1 year$25,924/yr