7 Master's degrees in Food Science in Oklahoma, United States
Nutrition
The Nutrition from Oklahoma State University, is designed for students who aim to enhance their career with a graduate degree, such as those with a Registered Dietitian/Registered Dietitian Nutritionist credential or degrees in public health, allied health, health and human performance and more.
Food Science
The Food Science programme from Oklahoma State University offers several areas of specialization in which to work.
Dietetic Internship
The Dietetic Internship at the University of Central Oklahoma is an intensive, full-time postgraduate programme. Designed for completion in one year, this on-campus course integrates a master’s degree with professional practice, preparing students for the registration examination of the Commission on Dietetics Registration.
Nutrition and Food Science - Dietetic Internship
Nutrition and Food Science - Dietetic Internship from University of Central Oklahoma is structured to provide knowledge and skills in human nutrition, principles of management and food science.
Nutritional Sciences - Dietetics Practice
The Nutritional Sciences - Dietetics Practice from Oklahoma State University is designed for those who desire to complete an accelerated, accredited Dietetic Internship program while earning an accelerated master’s degree in preparation for a career in a clinical, community or food service management practice.
Nutrition and Food Science
At Nutrition and Food Science from University of Central Oklahoma students will learn from a team of motivated, supportive and experienced nutrition and food science faculty to prepare you to be successful in your professional career.
Dietetics (Online)
The Dietetics (Online) from Oklahoma State University provides maximum flexibility for credentialed, practicing dietitians.