5 Master's degrees in Food Science in Spain

Food and Beverage Entrepreneurship and Management
With a comprehensive suite of online learning modules, supplemented by two immersive weeks on campus, this Food and Beverage Entrepreneurship and Management course at Les Roches delivers usable knowledge to accelerate your career progression within the food & beverage sector.

Food Fermentation
The Food Fermentation program from Basque Culinary Center unique in its global approach, offers a multidisciplinary integration of fermentation sciences, training professionals capable of innovating in the creation, development, and analysis of fermented foods.

Gastronomic Sciences
The Gastronomic Sciences program from Basque Culinary Center combines applied research and the development of innovative solutions in food, integrating disciplines such as social sciences, sustainability, food technology, and anthropology.

Beverage Business Management
This Beverage Business Management degree at Niagara College equips students with essential skills in beverage operations, marketing, and leadership, all within a vibrant European city known for its rich culinary and hospitality culture. Graduates earn a Niagara College credential and gain global industry insights to launch or advance their careers.
Food and Beverage Sustainable Entrepreneurship
The role of the Sustainable Entrepreneur represents a step forward and a change of mindset in the Food and Beverage industry, where sustainability and entrepreneurship come together as more effective routes to market. The Food and Beverage Sustainable Entrepreneurship programme is offered at Abat Oliba - CEU University.