29 Master's degrees in Food Science in Italy

The The American University of Rome Master of Arts in Food Studies at the American University of Rome examines the connections between the production, distribution, and consumption of food, focusing on sustainability criteria. 

The Global MBA in Food and Wine by University of Bologna trains managers and businessmen to guide the growth and internationalization of companies operating in the food and beverage industry. This international MBA is dedicated to those who wish to give a significant boost to their career or to undertake a business project in this sector.

The Food Animal Metabolism and Management in the Circular Economy degree at University of Bologna aims to obtain a professional figure specialized in the management of animal production systems within circular economic approach. 

The University of Modena and Reggio Emilia - UNIMORE offers a Master's degree in Food Safety and Food Risk Management. UNIMORE is ranked among the top 8 universities in Italy for its high level of research, according to the most recent independent research assessment sponsored by the Italian Government (MIUR-CIVR).

The Global Food Law - Sustainability Challenges and Innovation course at University of Parma will be going live in September 2024 in Parma University's Department of Law, Political and International Studies. This two-year course will involve one year of on-site lessons in Parma, and a second year in blended mode. 

The Master degree in Environmental and Food Economics from The University of Milan, represents a novelty in the Italian university system, by combining topics of environmental and climate change economics with the economics and management of the agri-food sector, carefully selects the contents of its courses, and for being taught entirely in English.

Marche Polytechnic University with Food and Beverage Innovation and Management programme aims to train graduates capable of undertaking complex activities in the design, management, and control of the agri-food system. 

The Italian Culinary programme from ALMA - The School of Italian Culinary Arts is dedicated to all students passionate about Italian Cuisine that would like to start a career in the catering industry, but have no previous experience in the sector.

The University of Pavia Master's Degree Programme in Agri-Food Sustainability offers a strong scientific education in agriculture and food systems, with a clear focus: producing more while protecting the environment, farmers' well-being, and consumers' health.