- Home
- Programmes
- Food Science
- Hong Kong (SAR)
4 Master's degrees in Food Science in Hong Kong (SAR)
Food and Nutritional Sciences
The School of Life Sciences at The Chinese University of Hong Kong offers research course in six different disciplines, including Food and Nutritional Sciences which provide advanced training for students to pursue teaching and research careers in life sciences, health and related fields of study.
Food Safety and Toxicology
Students are expected to have basic knowledge in physiology, biochemistry, chemistry or molecular biology for understanding the topics covered in the Food Safety and Toxicology programme from The University of Hong Kong.
Food Industry - Management and Marketing
This Food Industry - Management and Marketing degree is a one-year full-time postgraduate programme offered by the School of Biological Sciences at The University of Hong Kong.
Nutrition, Food Science and Technology
Nutrition, Food Science and Technology from The Chinese University of Hong Kong is the first of its kind focusing on the multidisciplinary interface of food science and human nutrition.