4 Master's degrees in Botany in Italy

The Master’s degree programme in Agrifood Innovation Management from University of Trento is designed to meet the demand of graduate students for professional and scientific skills in the field of agri-food innovation management, product enhancement and improvement of quality management systems. These will be crucial drivers of economic recovery in the post COVID-19 emergency.  

 The degree course in Crops and Plant Sciences from The University of Milan, is characterized by a strong specialization in scientific and design aspects in the wide sector of cultivation systems, technical and recreational green areas, and the sustainability of production processes. 

The PlantHealth - Plant Health in Sustainable Cropping Systems program at University of Padua is designed by leading European universities in the field of Crop Protection, that provides top-level and up-to-date education, qualifying graduates to cope with the challenges of contemporary and future plant health management related to global food safety issues.

The Plant Science Master degree from The University of Milan, aims at training professionals with a solid and integrated cultural background in basic biology, appropriate for applications in different areas of biology, focusing mainly on plant science.