- Home
- Programmes
- Agriculture & Forestry
- Michigan State University
13 Master's degrees offered by the university
Plant Breeding, Genetics and Biotechnology - Forestry
The Graduate Program in Plant Breeding, Genetics and Biotechnology - Forestry at Michigan State University is an interdepartmental program at Michigan State University. Students research agronomic, forest and horticultural species and may choose from a broad array of educational courses.
Fisheries and Wildlife
The graduate program in the Department of Fisheries and Wildlife at Michigan State University is nationally and internationally recognized as a leader in research and teaching.
Plant Pathology
The Plant Pathology degree at Michigan State University provides students with hands-on learning experiences in a wide variety of fields such as animal science, agribusiness management and entomology
Forestry
The Master of Science degree in Forestry at Michigan State University may be earned either in a professional program in forest management or administration or in a forestry specialty program.
Crop and Soil Sciences
The Crop and Soil Sciences department from Michigan State University offers the following areas of specialization within the field of crop and soil sciences: plant breeding and genetics; crop physiology, ecology, and management; weed science; turfgrass management; soil genesis and classification; soil microbiology and biochemistry.
Animal Science
The Department of Animal Science at Michigan State University offers Master of Science degree program in a variety of disciplines related to animal science.
Plant Breeding, Genetics and Biotechnology - Crop and Soil
The Graduate Program in Plant Breeding, Genetics and Biotechnology - Crop and Soil from Michigan State University is an interdepartmental program at Michigan State University. Our students research agronomic, forest and horticultural species and may choose from a broad array of educational courses.
Plant Breeding, Genetics and Biotechnology - Plant Biology
The interdepartmental graduate program in Plant Breeding, Genetics and Biotechnology - Plant Biology at Michigan State University is jointly administered by the departments of Crop and Soil Sciences, Forestry, Horticulture, and Plant Biology.
Food Safety
The Online MS in Food Safety program from Michigan State University is a Professional Science Masters, which means its core curriculum is based heavily in the sciences while also including leadership and food law components.
Agriculture, Food and Natural Resources Education
The Department of Community Sustainability at Michigan State University offers a Master of Arts (MA) Degree in Agriculture, Food and Natural Resources Education as a way for individuals to advance professional knowledge through education in the context of agriculture, food and natural resources.
Horticulture
The Department of Horticulture at Michigan State University was established as the first university horticulture department in the United States, and remains a leader in the field and the industry to this day. Horticulture is a complex and diversified, yet fully integrated discipline that encompasses the biological, molecular and physical sciences, business management, and the arts.
Plant Breeding, Genetics and Biotechnology - Horticulture
The Department of Horticulture at Michigan State University offers graduate study leading to the degrees in Plant Breeding, Genetics and Biotechnology - Horticulture.
Agricultural, Food and Resource Economics
The Master of Science (M.S.) degree in Agricultural, Food and Resource Economics at Michigan State University equips students with a strong base in applied microeconomics that can lead to exciting careers in business, government, or the non-profit sector. It can also set the stage for Ph.D. studies.