Scholarships Merit-based
Massey University

Massey Singapore Food Technology PhD Scholarship

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Specific discipline
Disciplines
50000 NZD
Grant
New Zealand
Location
01 Oct 2026
Application deadline

About

For graduates of the Massey University Bachelor of Food Technology degree programme offered in Singapore who are intending to enrol in a PhD with the School of Food and Advanced Technology.

Overview

Scholarship type

Merit based

Number of scholarships to award

Multiple

Grant

Up to $50,000 per annum plus tuition fees

Scholarship coverage

  • tuition fee reduction
  • other

Description

Massey University has a long association with higher education in Singapore. From 2008 Massey had a relationship was with Singapore Polytechnic, and in 2016 the relationship moved to the Singapore Institute of Technology, in line with changes in Singapore Government policy. Graduates from the programme are highly desirable in the food industry in Singapore but a small number each year are interested in pursuing higher education. Scholarship holders will benefit from opportunities to work with world class scientists on cutting edge research in the fields of food and nutrition and contribute to the future of New Zealand's agri-food industry

Benefits

The scholarship is worth $50,000 per annum plus tuition fees.

 

Eligibility

  • This scholarship will support you in undertaking research which contributes to the broad aims of the School of Food and Advanced Technology. You will have graduated with a Massey University Bachelor of Food Technology (Hons) degree from a Singapore tertiary institution.
  • When selecting this award Massey University will consider your academic merit, publication and research history, and the alignment of your intended research to the College of Sciences.

Scholarship requirements

Disciplines

Food Science

Locations

New Zealand

Nationality

Singaporean

Study experience required

Master

Age

Unknown

Application

Application deadline

01 Oct 2026

Include the following with your application:

a CV which includes your publication history and research experience;

a statement outlining a clear understanding of how your research will contribute to the aims of the College of Sciences research programme, and to food research in New Zealand.

Applications open 1 July and close 1 October.

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