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School of Biosciences

Our aim is excellence in teaching and research to sustain a healthy supply of food. We study fundamental and applied animal and plant science, agricultural production; economic and environmental sustainability; food manufacturing, processing and consumption; the interaction between food, animal and human health; food safety, and the biotechnological processing of farm products. 

Master's Programmes

Engineering & Technology (1)
Natural Sciences & Mathematics (1)



Our courses encompass a range of areas as diverse as: the environment and its protection; the growth, development and reproduction of plants and animals; the production and preservation of agricultural and food commodities; food manufacture, health, nutrition and safety.


There is a great demand for our graduates. Opportunities include business management, finance and marketing, food manufacture, environmental consultancy, agricultural consultancy, product development, academic and industrial research, pharmaceutical development, nutritional advice and medical research.

Global Student Satisfaction Awards 2019

GSSA 2019

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Loughborough, England, United Kingdom

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