School of Biosciences

Our aim is excellence in teaching and research to sustain a healthy supply of food. We study fundamental and applied animal and plant science, agricultural production; economic and environmental sustainability; food manufacturing, processing and consumption; the interaction between food, animal and human health; food safety, and the biotechnological processing of farm products. 

Master's Programmes

Medicine & Health (2)
Applied Sciences & Professions (1)
Engineering & Technology (1)
Natural Sciences & Mathematics (1)

About

Education

Our courses encompass a range of areas as diverse as: the environment and its protection; the growth, development and reproduction of plants and animals; the production and preservation of agricultural and food commodities; food manufacture, health, nutrition and safety.

Career

There is a great demand for our graduates. Opportunities include business management, finance and marketing, food manufacture, environmental consultancy, agricultural consultancy, product development, academic and industrial research, pharmaceutical development, nutritional advice and medical research.

Global Student Satisfaction Awards 2021

GSSA 2021

The Global Student Satisfaction Awards empower students across the globe to determine the best universities of 2021. Universities with a score above 4.0 (out of 5) in any of the 8 award categories, receive Badges of Excellence. Congratulations!

Learn more about the Global Student Satisfaction Awards

Loughborough, England, United Kingdom

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