Overview
This Hotel and Restaurant Business programme from International Humaritarian College of London (IHCL) combines cutting-edge technology with strategic management principles, covering digital innovation, revenue optimisation, and global hospitality trends. Through flexible online delivery, you'll master customer experience design, people management, and sustainable business practices while developing the industry expertise essential for senior hospitality roles. Perfect for hospitality professionals, entrepreneurs, and career changers passionate about creating exceptional guest experiences.
Key Facts
- Hospitality Professionals Seeking Senior Leadership Roles
Whether you're a current or aspiring hotel manager, restaurant supervisor, or department head, this programme provides the strategic knowledge and business acumen needed to advance into general management, operations director, or executive positions. You'll gain the financial expertise, technology skills, and leadership capabilities required to drive business growth and operational excellence.
- Entrepreneurs & Business Owners in Hospitality
Perfect for current or aspiring hospitality business owners looking to scale their operations or launch new ventures. You'll develop comprehensive understanding of revenue management, digital marketing, and strategic planning that enables you to create sustainable, profitable hospitality businesses in competitive markets.
- Career Changers Passionate About Hospitality
Ideal for professionals from retail, events, travel, or other customer-focused industries seeking to transition into hospitality management. Our industry-focused curriculum provides the specialised knowledge and practical insights needed to succeed in hotel and restaurant operations, regardless of your previous experience.
Programme Structure
Courses include:
- Digital Innovation & Technology Integration
- Revenue Optimization & Strategic Pricing
- Hospitality Marketing & Customer Experience Design
- Strategic Leadership & Business Development
- People Management & Service Excellence
- Hospitality Design & Operational Planning
Key information
Duration
- Full-time
- 16 months
- Part-time
- 24 months
Start dates & application deadlines
- StartingApplication deadline not specified.
- StartingApplication deadline not specified.
Language
Delivered
Campus Location
- London, United Kingdom
Disciplines
Hospitality Management View 20 other Masters in Hospitality Management in United KingdomWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
We are not aware of any English requirements for this programme.
Other requirements
General requirements
- Fill out our online application form with your personal information, educational background, and a statement of purpose.
- Submit your degree certificates, transcripts, and proof of English proficiency. If you lack an English certificate, we will provide an online assessment.
- Our admissions team will review your application to determine eligibility and suitability for the program.
- If accepted, you will receive a formal Offer Letter via email.
- To secure your spot, simply:
- Accept your Offer
- Pay the initial tuition deposit or set up a payment plan.
- Once your enrollment is confirmed:
- Access your Student Portal
- Receive orientation materials
- Your dedicated Student Advisor will assist you in preparing for the start date.
Tuition Fees
-
International Applies to you
Applies to youNon-residents8000 GBP / year≈ 8000 GBP / year -
Domestic Applies to you
Applies to youCitizens or residents8000 GBP / year≈ 8000 GBP / year
Funding
In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Master's scholarship opportunities for Hotel and Restaurant Business.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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