Perfumery and Flavour Technology

Overview

Program Outcomes

• The Perfumery and Flavour Technology graduates from the Institute of Chemical Technology will be able to apply knowledge of basic sciences of fragrance and flavours and engineering courses in getting solutions to issues pertaining to perfumery and flavour industries.

• The graduates should be able to systematically break up complex problems in realizable steps and solve them.

• The graduates will be able to design a system or a component of a system or provide a technical solution for a specific task within realistic constraints 

• The graduates will be able to design and conduct experiments as well as analyze and interpret data. The graduates should be able to systematically break up complex problems in realizable steps and solve them.

• The graduate will be able to use modern tools, software, equipment etc. to analyze and obtain solution to the problems. 

• The graduates should have competence to undertake designated task on individual or team basis as per the requirement.

Student workload consists of the time required to complete all prescribed learning activities such as attendance at lectures/practical, seminars, projects, etc. Credits are allocated to all the educational components of a study programme and indicate the quantity of work each component requires to achieve its specific objectives.

 Evaluation is an important component of any teaching-learning process. The Institute gives emphasis on continuous evaluation with considerable freedom to the teacher in deciding the mode of evaluation of the students. The performance of the student is documented by a grade at the end of the semester. The grading scale ranks the students on a statistical basis. Therefore, statistical data on student performance is a prerequisite for applying the grading system.