Overview

Programme’s Objectives

• To produce master’s level graduates equipped with the knowledge and expertise to apply and innovate in the field of postharvest technology.
• To produce graduates capable of problem-solving, integrating knowledge and conducting research in the field of postharvest technology and innovation, earning recognitions for national and international levels.
• To produce global citizens committed to continuous self-development, understanding societal norms and ethics as well as demonstrating adaptability within a multicultural society.

Programme’s Highlights

Career Opportunities

• Researcher in government and business organizations involved in agro-industry.
• Manager or head of department in packing house or food industry factory.
• Academic staff in government organizations focusing on postharvest science and technology at national and international levels.
• Lecturers specializing in postharvest disciplines at government and private universities, both at national and international levels.
• Entrepreneur engaged in fresh produce business for both import and export markets.
• Staff working in international organizations such as the Food and Agriculture Organization (FAO)