Environmental, Industrial and Nutritional Biotechnology Pablo de Olavide University

Overview

This Master in Environmental, Industrial and Nutritional Biotechnology from the Pablo de Olavide University promotes the training of higher education professionals who have a good command of biological improvement techniques, the design of biotechnological processes and business aspects related to the environment, the industry and food.

Key Features

The scientific knowledge of biological systems and the tools to modify them systematically are at the core of biotechnology. On the basis of this knowledge ideas will emerge that can be put into practice in biotechnological applications and cater for social demand. 

However, for these biotechnological applications to become a feasible process, it is necessary to carry out a technical development in which the working criteria is optimized, in order to guarantee the maximum efficiency. 

Finally, the success of a biotechnological process requires a precise knowledge of the market and the business strategies that will guarantee the economic profitability of the process. With such a wide variety of activities the training of professionals will be required from those who have a good command of the biological, technical and economic aspects of biotechnology.

Career opportunities

The development of process of interest in Biotechnology is a multidisciplinary activity. In the Biotechnology Centre, located, is the scientific knowledge of biological systems and the tools that enable us to modify them in a directed way. 

From this knowledge ideas can emerge which may be expressed in biotechnological applications satisfying social demands. However, in order to make this biotechnological application become a viable process it is necessary to accomplish a technical development optimizing operational parameters to guarantee the maximum efficiency. 

Finally, the success of a biological process requires precise knowledge of the market and commercial strategies which can guarantee the economic profitability of the process. This multiplicity of activities demands the training of professionals who have a good command of biological aspects and technical and economical biotechnology. 

The Masters Degree in Environmental, Industrial and Nutritional Biotechnology of Pablo de Olavide University aims at filling the gap among scientists, technicians and businessmen encouraging the training of professionals of a higher level with a good command of improvement and biological techniques and the design of biotechnological process as well as business aspects in environmental, industrial and food fields.