Culinary ArtsUnited States

4 Master's degrees in Culinary Arts in United States

Food, Nutrition, and Culinary Sciences Clemson University

4,1(7)Clemson, United States Top 15% in Worldwide

The Food, Nutrition, and Culinary Sciences Master of Science at Clemson University regards food science from a combined perspective comprising other sciences such as such as chemistry, nutrition, biochemistry, animal and veterinary sciences, microbiology, statistics, or cell biology.

M.Sc. Full-time On-campus

1 year$29,276/yr

Nutritional Sciences The University of Arizona

4,2(48)Tucson, United States Top 3% in Worldwide

The Nutritional Sciences programme from The University of Arizona allows you to earn a graduate degree in nutritional sciences while pursuing interdisciplinary opportunities in basic, clinical, epidemiological or translational research.

M.Sc. Full-time On-campus

1 year$36,000/yr

Gastronomy Boston University

4,1(80)Boston, United States Top 1% in Worldwide

A unique, multidisciplinary program, the Master of Liberal Arts in Gastronomy at Boston University encompasses the arts, the humanities, and the natural and social sciences.

Master Full-time +2 On-campus +2

1 year$66,670/yr

Culinary and Food Science Drexel University

4,3(155)Philadelphia, United States Top 7% in Worldwide

Pushing the boundaries of food development through science is at the core of the Culinary and Food Science programme from Drexel University

M.Sc. Full-time On-campus

2 years$33,975/yr

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