8 Part-time Master's in Botany in United Kingdom

This Plant Genetics and Crop Improvement (Part time) course from the University of East Anglia is perfect training if you plan to study for a further degree in plant genetics, or alternatively, a career in plant breeding and crop improvement.

The research in the Plant Science programme of the University of Glasgow covers topics such as plant-environment interactions, cell signalling, cell and membrane biology, protein structure and function, gene regulation, synthetic biology, systems biology and translational biology.

The Plant Biology degree from University of Essex covers a wide spectrum of biology from genes to ecosystems, and this broad-based structure provides opportunities for developing novel ideas and interdisciplinary projects.

This Plant Sciences by Research course from Lancaster University is suitable for those wishing to carry out a short, in depth research project, and not attend taught programmes.

The University of Sheffield offers a Master of Science in Process Safety and Loss Prevention (MSc) designed to equip students with essential skills for managing safety in industrial processes. This full-time programme prepares graduates for the challenges of the evolving safety landscape over a duration of one year.

Conservation Management from Edge Hill University is designed for those wishing to pursue a career in conservation management or ecological consultancy, professions which increasingly require postgraduate qualification for establishment and progression. 

The Biological Science (Plant Sciences) course from the University of Cambridge essentially follows the format of the PhD but is compressed into one year of full-time study or two years of part-time study. The work consists of research and courses as required under academic supervision. 

Within this Nutritional Sciences M.Phil programme from the University of Nottingham you'll learn about the overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals.