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8 Master's degrees in Food Science in New Zealand

Gastronomy
This Gastronomy course from Auckland University of Technology is for you if do you want to develop an understanding of perspectives and concepts related to gastronomy in as little as one year.

Gastronomy
Through the Gastronomy course from from Auckland University of Technology you'll experience first-hand the power and influence an exciting 1½-year programme offered at the AUT City Campus.
Wine Science
The Wine Science from University of Auckland enables you to pursue advanced study in your area of interest with the opportunity to work on independent research.
Dairy Science and Technology
The Dairy Science and Technology program offered by Massey University covers dairy industry structure, strategy, organisation, and function, including legislation and safety.
Food Science
The Food Science from University of Auckland enables you to pursue advanced study in your area of interest with the opportunity to work on independent research.
Food Innovation
Healthy food and nutrition is an essential for a healthy future. Lincoln University Canterbury’s Master of Science and Food Innovation will expand your future with the knowledge and skills to create new foods, and to be at the forefront of creating original and innovative nutritional solutions.
Food Science
This Food Science degree from University of Auckland offers a pathway toward masters and doctoral study.
Food Science
The Food Science programme at the University of Otago is a comprehensive full-time degree that explores the transition of raw ingredients into safe, sustainable products. Students engage in hands-on learning over a three-year duration, gaining the technical expertise required to innovate within the global food industry.