3 Master's degrees in Nutrition & Dietetics in Utah, United States
Nutritional Science and Dietetics
The Nutritional Science and Dietetics programme at Brigham Young University is a full-time Master's degree designed for aspiring scientists. This public study mode course focuses on the rigorous study of nutrient assimilation and disease prevention, preparing graduates for advanced research or professional health roles.
Nutrition
All Nutrition program at University of Utah graduates will demonstrate a mastery of key concepts in the following areas: research design, statistical analysis, scientific writing, macronutrient metabolism, nutritional biochemistry and general metabolic physiology
Nutrition and Integrative Physiology
Designed to prepare the next generation of healthcare administration leaders, the Master of Nutrition and Integrative Physiology program at the David Eccles School of Business, University of Utah, offers cutting-edge curriculum, minutes away from some of the nation’s top healthcare centers.